About The Vineyard
Appellation: Saint Emilion Grand Cru
Location: Saint Pey d’Armens Village (St Emilion east side)
Terrior: 23 Acres (8.97 hectares) Sandy Soils (60%) and Clays (40%)
Varietals: Merlot 70% (6.3 hectares), Cabernet Franc (0.8 hectare) & Cabernet Sauvignon (2.7 hectares)
Plantation Density: Over 7,000 feet per hectare with an average age of 35 years
Yields: 25 hectoliters per hectare
Harvesting: Harvesting by hands in 10 kilogram crates
Cold maceration pre-fermentation
50% vinified directly in 500L Oak Barrels
Aging: 100% French Oak Barrels for a minimum of 18 months
